Lebanese has always been one of my favorite cuisines. I know how to cook all the wonderful mezza I love to eat thanks to the mother of S, a lebanese guy I used to date years ago. But today, I didn't need to cook to eat them all, as I bought kibbeh, tabouli, grape leaves, fatayer, labneh, and hommous from a delicious lebanese traiteur I plan to visit often! What a feast =)
